Seafood Wholesale and Retail
12475 v2
Store, and maintain the presentation and quality of, seafood product in display and storage areas
Level 2, Credit 5
12475 Learning Resource 304kB
12476 v2
Weigh, label, wrap and pack seafood product for cross counter sale
Level 2, Credit 5
12476 Learning Resource 233kB
12477 v2
Clean and maintain display and serviced cases for seafood product
Level 2, Credit 8
12477 Learning Resource 225kB
12478 v2
Prepare and service a seafood counter for retail
Level 2, Credit 15
12478 Learning Resource 833kB
17057 v2
Maintain live crustaceans and their display and/or holding system
Level 3, Credit 6
17076 v2
Maintain live shellfish and their display and/or holding system
Level 3, Credit 6
17077 v2
Manage the condition of live shellfish and describe the maintenance of their display and/or holding system
Level 4, Credit 8
17078 v2
Manage the condition of live crustaceans and maintain their display and/or holding system
Level 4, Credit 8
17079 v2
Maintain product levels for a seafood retail outlet
Level 4, Credit 12
17080 v2
Control stock in a seafood retail outlet
Level 4, Credit 10
21985 v1
Provide seafood product information to customers in a seafood retail environment
Level 2, Credit 5
21986 v1
Explain & Provide seafood product information in a seafood wholesale and/or retail environment
Level 4, Credit 5
21987 v1
Provide an Overview of the New Zealand seafood wholesale and retail industry
Level 4, Credit 5