General Shellfish/Bivalve
16339 v4
Harvest, handle, bag, and transport shellfish products to maintain product quality
Level 3, Credit 5
5355 v4
Assist to depurate and wet store shellfish
Level 3, Credit 5
5355 v4 Assessment Guide 101kB
5356 v4
Pack shellfish from an aquaculture farm for sale
Level 2, Credit 5
22804 v2
Describe the regulatory programme assuring safety of commercial bivalve shellfish at harvesting
Level 3, Credit 5