General Deck
15679 v2
Demonstrate a basic knowledge of commercial fishing methods
Level 2, Credit 4
15680 v2
Demonstrate a knowledge of commercial catch handling
Level 2, Credit 3
19846 v2
Describe the reduction of seabird incidental capture during commercial fishing
Level 2, Credit 4
19847 v2
Describe the reduction of marine mammal incidental capture during commercial fishing
Level 2, Credit 5
19877 v2
Demonstrate knowledge of protection of the marine environment during seafood vessel operations
Level 2, Credit 2
20168 v2
Work on a commercial fishing vessel
Level 2, Credit 10
15675 v3
Work with wire ropes, chains, and related fittings on a commercial fishing vessel under supervision
Level 3, Credit 6
16558
Explain the handling of mammals accidentally landed aboard vessels in New Zealand waters
Level 3, Credit 2
19875 v2
Demonstrate knowledge of the duties of a watchkeeper on a seafood vessel
Level 3, Credit 10
19876 v2
Describe and follow safe deck practices on a commercial fishing vessel
Level 3, Credit 15
20932 v2
Demonstrate knowledge of and participate in bottom long line fishing
Level 3, Credit 10
20933 v2
Demonstrate knowledge of and participate in surface long line fishing
Level 3, Credit 10
20934 v2
Demonstrate knowledge of and participate in rock lobster harvesting
Level 3, Credit 10
16675 v2
Conduct biological sampling from the catch on a commercial fishing vessel
Level 4, Credit 10
24086
Explain and carry out non-fish by-catch sampling and data collection associated with fishing operations
Level 4, Credit 10
24086 Assessment Guide 123kB
24087
Demonstrate knowledge of conversion factors used in seafood processing
Level 4, Credit 10
24087 Assessment Guide 155kB